Been hot enough for you?  Wait, wait – before you claw out your own eyeballs, either from the heat, or the obligatory small-talk that accomapnies it, have some soup. It makes you feel better. Refreshing, chilled soup. You’ll want those eyeballs to be able to appreciate the crazy green color of this sorrel and borage gazpacho.  “What and who gaz-what-oh?”  Gazpacho is basically a chilled Spanish soup that’s more-or-less salsa that you eat with a spoon. Traditionally, it’s made with many of the same ingredients that are found in salsa, then thickened with bread. And here is my local, … Continue reading Chilled Sorrel and Borage Gazpacho – In-Season Recipes (W/ Vegan Option)