Low Maintenance, Resilient "Food Forest:" A Case Study

There’s a stretch of bike path in McHenry Illinois where the wild has long been attempting to reassert herself. It’s a place where many come to forage on berries, wild fruits and vegetables, one I’ve written about many times as an “unofficial” community forest garden tended lightly by those who come to share in the harvest.¬† And those who do harvest this site have much to share in. With almost no mainteance, the site produces a wide diversity of fruits and vegetables, including strawberries, black raspberries, blackberries, mulberries, chokeberries, highbush cranberries, particularly nice wild grapes, elderberries, ¬†black walnuts, hickory nuts, … Continue reading Low Maintenance, Resilient "Food Forest:" A Case Study