In-Season Recipes: Tricks for Light, Fluffy Multi-Grain, Wild GrainPancakes
Griddlers, flapjacks, griddlecakes, hotcakes, latkes, crepes, pancakes: I love ’em all. Especially when they’re made with flavorful flour from wild and unusual grains or home-grown starchy vegetables. But, what I don’t love is the heavy, or gummy texture you tend to get with such ingredients. With years of experimenting, I’ve found a few “tricks” that get a light fluffy texture with all the added flavor and nutrition. And while these make delicious cakes, especially with real tree-sap syrup (Maples aren’t the only game in town, you know) and heaped with forest berries, what I really love is the convenience they … Continue reading In-Season Recipes: Tricks for Light, Fluffy Multi-Grain, Wild GrainPancakes