These quick pita pizzas feature one of my favorite late-winter flavor combinations with the crispy crust of classic Roman-style pizzas, and go yard-to-table in about 15 minutes. For busy homesteaders, these pita pizzas are a workhorse, turning home-grown and foraged produce into quick and easy meals with few dishes and little clean-up.  But this is slow fast food. The flavors of pepper cress and roasted field garlic, tempered with mild goat cheese are a combination fit for gourmet restaurants.   Biding its time underneath the snow for the first thaw, Cardamine Hirsuta is everywhere this time of year. It goes by … Continue reading Foraging Recipe: Fast Easy Pita Pizzas with Goat Cheese, Pepper Cress and Roasted Field Garlic