With a home forest garden, our meals usually start with a quick trip out the front door. And when we’re busy, “Stir-Fried Food Forest” is often on the menu. Today’s perennial or self-sown veggies all came from within 50 feet of our front door. In about 5 minutes of work, with no required yearly digging or planting, I found perennialized garlic, perennial spring onions, self-sown carrots, sorrel, lovage, turkish rocket “broccoli,” asparagus and a few herbs to spice things up.  A quick chop and a light stir-fry meant dinner went from “farm to table” in about 15 minutes.  You want … Continue reading Stir-Fried Food Forest